From our kitchen to your table, Fresco brings the warmth of authentic Italian flavor to Bon Secour’s coastal charm.
Led by Executive Chef Greg Buschmohle, Fresco is rooted in a passion for fresh, scratch-made Italian cuisine. Every pasta, pizza dough, and sauce is crafted daily in-house using fresh ingredients and time-honored techniques that Chef Greg has honed over his culinary career.
A Little Taste of Italy, A Little Taste of Home
Our signature dishes celebrate the art of fresh Italian flavor. Pasta rolled by hand, sauces simmered slow, and traditional pizzas baked on house-made dough until perfectly crisp. Fresh herbs, seasonal produce, and locally sourced produce and seafood come together to create flavors that are simple, honest, and unforgettable.
Private Dining and Groups
Our dining room is available for private events on Sundays and Mondays, and is ideal for intimate celebrations, corporate dinners, and special gatherings. Enjoy an evening surrounded by the warmth of Italian hospitality as Executive Chef Greg Buschmohle and his culinary team create a custom menu made fresh from local ingredients. After all, A tavola non s’invecchia — at the table, you never grow old.
