Menu

Menu

ANTIPASTI (Appetizers)

Crab Bruschetta / $14
Three garlic-rubbed Focaccia toasts topped with tomato and crab salad

Arancini / $12
A crispy classic Sicilian street food made with creamy Arborio rice stuffed with Fontina cheese

Meatballs / $12
Three Napolitano-style beef meatballs, Fresco tomato sauce and Romano cheese

Olives / $12
A warmed combination of olives with blistered orange peel and served with fresh-baked Focaccia

Speidini / $15
Skewered and grilled beef rolled in Parmesan and garlic breadcrumbs

Crunchy Goat Cheese / $12
Parmesan and almond crust, served with date and fig jam

Baked Artichoke Bottoms / $18
Crab and Pancetta stuffing, sauteed spinach and aioli

Italian Charcuterie / $28
Two meat and two cheese selections served with fruits, nuts, chutney and Focaccia toast

SALADS

Mista Salad / $8
Mixed greens side salad with tomato, pickled red onions, shaved carrot, and a lemon vinaigrette

Caprese / $12
Fresh tomato, fresh Mozzarella cheese, fresh basil drizzled with balsamic and extra virgin olive oil

Rocket Salad / $12
Arugula tossed with Prosciutto ham, orange segments, shaved fennel, Romano cheese in a black pepper and annisette vinaigrette

Chopped Fresco Salad / $13
Iceberg lettuce, chickpeas, Genoa salami, fresh tomato, and shredded Mozzarella tossed in a red wine vinaigrette

Caesar Salad / $11
Romaine hearts, croutons, shaved Parmesan and classic Caesar dressing

TRAMEZZINI (Sandwiches)

All sandwiches are served with Fresco potatoes

Fresco Burger* / $13
Served on a butter-griddled roll with lettuce, tomato, and garlic aioli

Porchetta / $16
Seasoned pork loin with caramelized cippolini onions and fig jam on Focaccia

Muffaletta / $14
Sliced Italian meats and cheeses and our Fresco olive salad on Focaccia

Chicken Pesto / $13
Grilled cutlet, fresh Mozzarella cheese, roasted peppers, and pesto sauce

Chopped Fresco Salad Sandwich / $12
Our popular salad served on a butter-griddled roll

Fresco Italian Deli Sandwich / $14
Prosciutto, Mortadella, Provolone, roasted peppers, rocket lettuce, and aioli on Focaccia

CONTORNO (Sides)

Fresco Fingerling Potatoes / $6
Roasted and pan-seared

Cannellini Beans / $6
Tuscan-style braised with escarole

Lemon Risotto / $10
Finished with fresh lemon juice, white wine, and Parmesan cheese

Broccolini / $7
Steamed with fresh basil butter

Cauliflower Oreganata / $6
Roasted with extra virgin olive oil and Parmesan and oregano breadcrumbs

Caponata / $7
Eggplant, tomato, olives, onions, and capers

PIZZA

Margherita / $15
Fresco tomato sauce, fresh Mozzarella, fresh basil

Cheese / $16
Fresco tomato sauce, Mozzarella, Romano, Asiago, and Fontina cheeses

Mushroom / $16
Ricotta cheese spread, crimini and porcini mushrooms, Mozzarella

Pepperoni Diavola / $16
Fresco tomato sauce, spicy salami, Mozzarella

Sausage and Peppers / $16
Fresco tomato sauce, fennel sausage, Pancetta, Mozzarella

Garden / $16
Ricotta cheese spread, fresh spinach, artichokes, cippolini onions, Mozzarella

Daily Chef’s Special Pizza

PRIMI (First Course Fresco Pastas and Risotto)

Fettuccine Pomodoro / $20
Fresco pasta, Fresco tomato sauce, fresh basil and Parmesan cheese

Lasagna / $22
Baked Fresco pasta layered with Ricotta, Mozzarella and Parmesan cheeses, Bolognese meat sauce, and Bechamel sauces

Ravioli / $22
Fresco pasta stuffed with ricotta cheese filling tossed in a meatless Fresco tomato sauce and topped with shaved Romano cheese

Gnocchi / $22
Fresco potato dumpling pasta layered and baked with Bechamel, Fontina and Mozzarella cheeses

Bolognese / $24
Fresco Tagliatelle pasta tossed and topped with Bolognese meat sauce and grated Romano cheese

Farfalle Arrabbita / $24
Fresco bow tie pasta tossed with fennel sausage, garlic, tomato, onion, and crushed red pepper

Risotto Milanese / $22
A classic Italian Risotto finished with Parmesan cheese and saffron

SECONDI (Second Course Seafood)

Baked Cod / $32
Fresh flaky white fish baked with tomatoes, olives, garlic, and basil served with broccolini

Shrimp Scampi / $32
Fresco fettuccine tossed with grilled jumbo shrimp, fresh garlic butter, white wine, lemon juice and fresh parsley and served with lemon risotto

Baked Shrimp / $32
Stuffed with our crab and Pancetta dressing topped with fontina cream and served with broccolini

Grilled Branzino / $35
Citrus marinated, grilled and served with broccolini

Tuna* / $35
Grilled yellow fin with potato gnocchi and cannellini beans

SECONDI (Second Course Meat)

Short Rib Ragu / $28
Braised beef short ribs with Fresco tomato sauce and Chianti tossed with Fresco fettuccine pasta

Chicken Piccata / $26
Tender chicken pan-seared and finished with capers, butter, and lemon juice and served with lemon risotto

Veal Saltimbocca / $35
Thin veal cutlet sauteed with white wine and fresh sage and topped with sliced Prosciutto served with Fresco potatoes

T-Bone al Fiorentina* / $45
A 24 oz. prime steak pan-seared and butter basted with garlic and fresh Rosemary and served with Fresco potatoes…a classic!

Filet* / $49
An Angus 8 oz. beef tenderloin served with Fresco potatoes

*Consumer Advisory: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Risk of Foodborne Illness especially if you have certain medical conditions.