Menu
Menu
ANTIPASTI (Appetizers)
Crab Bruschetta / $14
Three garlic-rubbed Focaccia toasts topped with tomato and crab salad
Arancini / $12
A crispy classic Sicilian street food made with creamy Arborio rice stuffed with Fontina cheese
Meatballs / $12
Three Napolitano-style beef meatballs, Fresco tomato sauce and Romano cheese
Olives / $12
A warmed combination of olives with blistered orange peel and served with fresh-baked Focaccia
Speidini / $15
Skewered and grilled beef rolled in Parmesan and garlic breadcrumbs
Crunchy Goat Cheese / $12
Parmesan and almond crust, served with date and fig jam
Baked Artichoke Bottoms / $18
Crab and Pancetta stuffing, sauteed spinach and aioli
Italian Charcuterie / $28
Two meat and two cheese selections served with fruits, nuts, chutney and Focaccia toast
SALADS
Mista Salad / $8
Mixed greens side salad with tomato, pickled red onions, shaved carrot, and a lemon vinaigrette
Caprese / $12
Fresh tomato, fresh Mozzarella cheese, fresh basil drizzled with balsamic and extra virgin olive oil
Rocket Salad / $12
Arugula tossed with Prosciutto ham, orange segments, shaved fennel, Romano cheese in a black pepper and annisette vinaigrette
Chopped Fresco Salad / $13
Iceberg lettuce, chickpeas, Genoa salami, fresh tomato, and shredded Mozzarella tossed in a red wine vinaigrette
Caesar Salad / $11
Romaine hearts, croutons, shaved Parmesan and classic Caesar dressing
TRAMEZZINI (Sandwiches)
All sandwiches are served with Fresco potatoes
Fresco Burger* / $13
Served on a butter-griddled roll with lettuce, tomato, and garlic aioli
Porchetta / $16
Seasoned pork loin with caramelized cippolini onions and fig jam on Focaccia
Muffaletta / $14
Sliced Italian meats and cheeses and our Fresco olive salad on Focaccia
Chicken Pesto / $13
Grilled cutlet, fresh Mozzarella cheese, roasted peppers, and pesto sauce
Chopped Fresco Salad Sandwich / $12
Our popular salad served on a butter-griddled roll
Fresco Italian Deli Sandwich / $14
Prosciutto, Mortadella, Provolone, roasted peppers, rocket lettuce, and aioli on Focaccia
CONTORNO (Sides)
Fresco Fingerling Potatoes / $6
Roasted and pan-seared
Cannellini Beans / $6
Tuscan-style braised with escarole
Lemon Risotto / $10
Finished with fresh lemon juice, white wine, and Parmesan cheese
Broccolini / $7
Steamed with fresh basil butter
Cauliflower Oreganata / $6
Roasted with extra virgin olive oil and Parmesan and oregano breadcrumbs
Caponata / $7
Eggplant, tomato, olives, onions, and capers
PIZZA
Margherita / $15
Fresco tomato sauce, fresh Mozzarella, fresh basil
Cheese / $16
Fresco tomato sauce, Mozzarella, Romano, Asiago, and Fontina cheeses
Mushroom / $16
Ricotta cheese spread, crimini and porcini mushrooms, Mozzarella
Pepperoni Diavola / $16
Fresco tomato sauce, spicy salami, Mozzarella
Sausage and Peppers / $16
Fresco tomato sauce, fennel sausage, Pancetta, Mozzarella
Garden / $16
Ricotta cheese spread, fresh spinach, artichokes, cippolini onions, Mozzarella
Daily Chef’s Special Pizza
PRIMI (First Course Fresco Pastas and Risotto)
Fettuccine Pomodoro / $20
Fresco pasta, Fresco tomato sauce, fresh basil and Parmesan cheese
Lasagna / $22
Baked Fresco pasta layered with Ricotta, Mozzarella and Parmesan cheeses, Bolognese meat sauce, and Bechamel sauces
Ravioli / $22
Fresco pasta stuffed with ricotta cheese filling tossed in a meatless Fresco tomato sauce and topped with shaved Romano cheese
Gnocchi / $22
Fresco potato dumpling pasta layered and baked with Bechamel, Fontina and Mozzarella cheeses
Bolognese / $24
Fresco Tagliatelle pasta tossed and topped with Bolognese meat sauce and grated Romano cheese
Farfalle Arrabbita / $24
Fresco bow tie pasta tossed with fennel sausage, garlic, tomato, onion, and crushed red pepper
Risotto Milanese / $22
A classic Italian Risotto finished with Parmesan cheese and saffron
SECONDI (Second Course Seafood)
Baked Cod / $32
Fresh flaky white fish baked with tomatoes, olives, garlic, and basil served with broccolini
Shrimp Scampi / $32
Fresco fettuccine tossed with grilled jumbo shrimp, fresh garlic butter, white wine, lemon juice and fresh parsley and served with lemon risotto
Baked Shrimp / $32
Stuffed with our crab and Pancetta dressing topped with fontina cream and served with broccolini
Grilled Branzino / $35
Citrus marinated, grilled and served with broccolini
Tuna* / $35
Grilled yellow fin with potato gnocchi and cannellini beans
SECONDI (Second Course Meat)
Short Rib Ragu / $28
Braised beef short ribs with Fresco tomato sauce and Chianti tossed with Fresco fettuccine pasta
Chicken Piccata / $26
Tender chicken pan-seared and finished with capers, butter, and lemon juice and served with lemon risotto
Veal Saltimbocca / $35
Thin veal cutlet sauteed with white wine and fresh sage and topped with sliced Prosciutto served with Fresco potatoes
T-Bone al Fiorentina* / $45
A 24 oz. prime steak pan-seared and butter basted with garlic and fresh Rosemary and served with Fresco potatoes…a classic!
Filet* / $49
An Angus 8 oz. beef tenderloin served with Fresco potatoes
*Consumer Advisory: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Risk of Foodborne Illness especially if you have certain medical conditions.
